Recipes from the Farm

Tried and true recipes using some of our farm fresh products

Roast Chicken with Rosemary

3-4 pound whole chicken

salt & pepper to taste

1 small onion quartered

1/4 c fresh chopped rosemary

Directions

Preheat oven to 350 degrees

Rinse and pat chicken dry, season all over with salt and pepper, including cavity

Stuff cavity with onion and rosemary

Place in 9x13 pan

Roast in preheated oven 2 - 2.5 hours or until thermometer inserted in center is 165 degrees.

1 cup sugar + 1/4 cup sugar

1 cup flour

1 cup whole milk

1/2 stick melted butter

2 cups fresh blackberries

DIRECTIONS

Combine 1c. sugar, 1c. flour, 1c. milk, and 1/2 stick of melted butter until combined

Add to 9x9 casserole dish and top with 2 c. blackberries

Sprinkle 1/4 c sugar on top and bake in a preheated oven at 350 F for 50 minutes

Add 2 T sugar on top and bake 10 more minutes.